1. Line a 18 x 28 cm tin with foil
2. Mix 1 1/2 cups of Rice Bubbles, 1 cup of powdered milk, 1 cup of icing sugar, 1 cup of desiccated coconut and 1 cup of mixed glace cherries/sultana in a large bowl.
3. Melt 250g Copha in pan over low heat, allow to cool slightly.
4. Pour into dry ingredients and stir till ingredients moistened.
5. Spoon into tin, smooth surface and refridgerate for 30 mins or until set. Cut into slices.
I used mine for teacher gifts. I cut the white Christmas into slices and placed in a jar. Cut out a piece of linen, tied with bakers twine and attached a gift tag.
A yummy, beautiful, easy gift.